Food Safety Symposium

Each year, in conjunction with the USAHA/AAVLD Annual Meeting, the Food Safety Symposium is held through partnership with:

• American Association of Food Hygiene Veterinarians
• American College of Veterinary Preventive Medicine
• National Association of Food and Meat Inspection Directors

2007 Presentations

FDA Perspective on E. coli 0157:H7 — John P. Saunders

Studies of E. coli O157:H7contamination of leafy green vegetables in California: A State Perspective — Michele Jay-Russell

An E. coli O157:H7 perspective from the National Animal Health Monitoring System (NAHMS) — David Dargatz